Category: Main Dishes

A golden-fried bite where young green rice wraps around rich, aromatic durian – a bold plant-based creation blending the scent of fresh harvest with the ripeness of tropical fruit. Both strange and familiar – like an autumn breeze from Hanoi touched by southern sunshine.

A unique creation from Ưu Đàm, this plant-based cheesecake pairs creamy richness with the bold aroma of durian — a fruit once divisive, yet unforgettable to those who’ve truly tasted it. Beyond its distinct flavor, durian is also rich in vitamins C and B, as well as fiber, supporting the immune system and nourishing the body from within.

Delicate fresh noodles tossed in a rich, nutty pecan sauce, paired with seasonal vegetables and fragrant local herbs — a dish that’s creamy yet balanced, gentle, and naturally satisfying.

The green banana is braised in a clay pot with the best Tuong Ban ( a specialty from Ban village produced by fermenting soybeans) to create the exceptionally sticky and creamy taste. Served with An Lac Rice and Vietnamese pickled vegetable

Basil leaf – a famous herb in the central region, is an important ingredient in folk remedies. This tree used to be offered to the king. The leaf has aroma, warmth, can
treat cold, and has very good anti-inflammatory effect. Fried rice leaves a balance between the fragrant and flexible rice and the buttery taste of peas.

Known as the “queen of nuts,” macadamias are now cultivated in Vietnam’s Central Highlands, where sun, wind, and rich basalt soil give them their naturally creamy, mellow flavor. Packed with antioxidants, these nuts offer a heart-friendly, wholesome gift from the highlands.

Fried rice with pandan leaf is not only good looking food but also extremely delicious and nutritious

A special hazelnuts from Northwest Vietnam is slow cooked with regional vegetables, complemented by the mild acidity of fermented grapes. It offers a sweet and earthy taste, promoting good moisture for digestion and wellbeing.

A dish crafted with the unique flavor of Ưu Đàm, combining the richness of coconut, the fragrance of lemongrass, and a hint of spiciness from green peppercorns. It is effective for weight loss and beneficial for the eyes

Soft yet chewy Sa Đéc rice noodles tossed in a tangy An Giang tamarind sauce — a light, refreshing dish that gently awakens the senses