A special hazelnuts from Northwest Vietnam is slow cooked with regional vegetables, complemented by the mild acidity of fermented grapes. It offers a sweet and earthy taste, promoting good moisture for digestion and wellbeing.
Son Hanh Dao Northwest
A special hazelnuts from Northwest Vietnam is slow cooked with regional vegetables, complemented by the mild acidity of fermented grapes. It offers a sweet and earthy taste, promoting good moisture for digestion and wellbeing.