Category: Main Dishes

Spring roll is the food of Hanoian, served in quare shape
instead of traditional roll shape but remains its featured taste. This dish is the combination of the crunchy shells, the smell of many different mushrooms, the sweetness of vegetable

A refined dish from Hanoi creatively crafted by the
chefs at Uu Dam introduces a new flavor profile, blending
the tangy freshness with the nutty taste of Lục Yên peanuts
and the aromatic essence of various northern herbs.
A simple yet cherished dish, especially adored by the ladies at Uu Dam

Inspired by a winter in Hanoi, Vietnamese thick noodle is
carefully simmered with seasonal vegetables.
Specially prepared greens meld with the tingling, spicy
notes of Yunnan pepper, accompanied by a subtle hint of
sourness from tamarind leaves. It is our hoped that this dish
will warm the hearts of guests visiting Uu Dam.