Category: Main Dishes

Quinoa is one of the familiar ingredients at Uu Dam Kitchen. Rich in nutrients that boost metabolism and help combat oxidation, it pairs beautifully with red corn – a source of natural anthocyanins – to create a vibrant and wholesome dish

Uu Dam’s Banh Chung is handcrafted from natural, fragrant ingredients. The outer layer is made with cốm — young sticky rice harvested early and pounded into flakes — from Mễ Trì village, a culinary heritage of Vietnam. Inside, split mung beans with golden centers are gently steamed together with tender lotus seeds from the famed Tịnh Tâm Lake in Huế, creating a rich, nutty filling imbued with the scent of freshly harvested rice.

Sticky Rice from Dien Bien carries in itself the scent of mountaintop, each and every grain has a sweet aftertaste, infused with the taste of shiitake mushroom

Represents the five elements that create the universe. The yellow is from gardenia fruit (Zhi zi), the red is from Gac fruit, the green is from pandan leaves, the purple is from magenta plant and the blue is from butterfly pea flowers. The sticky rice (Xoi) is served with almond, ripe mango and creamy coconut milk

Avocado is one of the most nutritious fruit for
the body. Almost perfectly crispy on the outside, yet
fresh on the inside, the dish is completed with Uu Dam signature sauce

Abundant sources of fiber come from oats combined with truffle cream sauce . a rare, delicious and nutritious natural mushroom.

Moringa — a native Vietnamese plant celebrated for its healing properties — is hand-pounded and carefully refined by Ưu Đàm’s kitchen to flavor the soft green bao skin. Inside, a gentle filling of milk mushrooms and seasonal vegetables completes this wholesome creation, capturing the pure and thoughtful essence of Ưu Đàm

The natural sweet taste of mushrooms is coated and fried
until golden and crispy, served with spicy and sour sauce, which will stimulates your appetite. Mushrooms is
a great source of protein and acid amin that are good for your health

Yarsagumba is known for its high content of amino acids, polysaccharides, and essential minerals that help boost immunity, restore energy, and support respiratory health — when combined with local ingredients, it creates a balanced, wholesome dish rich in natural nourishment.

This dish is inspired by a folk recipe from Northern Vietnamese cuisine. The green banana is braised with home-grown tapai (fermented rice) until al dente. It offers a creamy, soft, and slightly sour taste. You can also notice the aroma of beefsteak leaves and betel leaves in the dish