Category: Main Dishes

A warm atmosphere permeates each spoonful of soup, bringing the flavor of ‘family’ – the taste of Tet. We preserve the beauty of traditional cuisine and the
richness of spiritual values at Uu Dam

A gentle tanginess and mild heat mingle with the subtle fragrance of lime leaves, rounded out by the creamy touch of fresh coconut milk — a light, comforting soup that soothes the spirit, like a cool breeze on a sweltering day…

Made with love for ethnic ingredients, the familiar bamboo-shoots are refreshed with corn, green peas, mushrooms… to create a delicious and nutritious dish.

Inspired by the mountains, forests and nature, Da Lat mini cabbages combined with mushrooms bring a fresh taste

 

The celtuce are expertly sliced, meticulously combined with the magical flavor of Truffle mushrooms. We liken this dish to exquisite azure gemstones, a “jewelry” conveying health wishes to all beloved women

Soft tofu wrapped in Tú Lệ green rice flakes and lightly fried — crispy on the outside, smooth within, carrying the gentle aroma of freshly harvested rice.

Golden-fried tofu coated in fragrant lemongrass and chili — a rustic plant-based delight, crispy on the outside, tender on the inside. Perfect as a light bite or to pair with a warm bowl of rice.

Tofu, mushrooms, and tomatoes, cooked in the Uu Dam way. Tomatoes contain lycopene, a powerful antioxidant

Wild termite mushrooms from Bến Tre are gently steamed with soft tofu, then finished with a mildly spicy sauce — a dish that brings out the natural sweetness of mushrooms and beans.

Humble yet refined — like the heart of one who carries the soul of their homeland in every mindful meal.

The skillful combination brown rice black vinegar and the aromatic essence of precious Truffle mushrooms. Black vinegar, extensively researched and proven to be beneficial for health, offers advantages such as reducing cholesterol levels