Category: Starter

Yacón, locally known as ‘sâm đất’, is harvested in peak season by farmers in Long An and Sóc Trăng, in Vietnam’s Mekong Delta. Valued as a natural medicinal root, yacon helps cool the body, supports digestion, and promotes liver health. When simmered with pumpkin and sweet corn, it becomes a light, fragrant, and nutritious soup

A creamy taste combined with the scents of mushrooms, topped with pine nuts, served in newly baked bread. Pine nut soup provides vitamin K, E, manganese, and antioxidants that help lower the aging process.

A special savory soup made from lily bulbs, created by Uu Dam Chay kitchen. Lily bulbs contain all the nutrition of plants grown in their natural habitat for 2 years, making them valuable medicinal food. Lily bulbs have a crunchy texture and a refreshingly sweet taste. They are capable of nourishing Yin, moistening the lungs, clearing heart heat, and calming the spirits

Lotus seeds, lotus rootlet from Dong Thap Muoi, jujube, longan, and the blossoms of precious cordyceps mushrooms come together in this exquisite dish. The refreshing taste, gently sweet and naturally soothing, is crafted with meticulous steaming in an earth pot for over 3 hours by the skilled chefs of Uu Dam Kitchen. The valuable medicinal flavors from Mother Nature create a cuisine that is both wholesome and nourishing

Fresh lotus seeds from Đồng Tháp Mười – a land famed for its endless lotus fields – are a precious ingredient known for their delicate fragrance, naturally sweet and nutty flavor, and high nutritional value. In Udumbara Soup, these lotus seeds are paired with snow fungus, a rare mushroom that grows wild at altitudes above 4,000 meters. The result is a refreshing, subtly sweet soup that helps brighten the skin, boost hydration, and support natural anti-aging

A great source of natural fiber and vitamins that are good for the digestive system

A special variety of rice from Ninh Binh, Vietnam, boasts
perfect crispiness, paired with Meo corn from Dien Bien and
a unique sauce crafted from aromatic herbs from Ke Lang, Hanoi

Lotus roots provide vitamin B to protect our hearts and cleanse our bodies. This dish is an excellent source of dietary fibers.