Fresh lotus seeds from Đồng Tháp Mười – a land famed for its endless lotus fields – are a precious ingredient known for their delicate fragrance, naturally sweet and nutty flavor, and high nutritional value. In Udumbara Soup, these lotus seeds are paired with snow fungus, a rare mushroom that grows wild at altitudes above 4,000 meters. The result is a refreshing, subtly sweet soup that helps brighten the skin, boost hydration, and support natural anti-aging
Uu Dam Soup
