Yacón, locally known as ‘sâm đất’, is harvested in peak season by farmers in Long An and Sóc Trăng, in Vietnam’s Mekong Delta. Valued as a natural medicinal root, yacon helps cool the body, supports digestion, and promotes liver health. When simmered with pumpkin and sweet corn, it becomes a light, fragrant, and nutritious soup
Stewed Pumpkin with Fame Flower Herb
