Category: Salad / Rolls

A unique vegetarian dish that creatively combines the fragrant, sticky texture of parboiled rice with the rich, nutty essence of mature, in-season green rice flakes. Each roll is meticulously prepared to preserve the natural flavors, offering a refined and distinctly Vietnamese culinary experience.

A refreshing medley of seaweeds, harmoniously combined to offer a gentle saltiness and natural ocean aroma — light, pure, and rich in nutrients.

Each bite-sized roll blends seasonal mango with creamy avocado from Đắk Nông’s red basalt soil, wrapped in tender brown rice paper — a taste of the fertile highlands and sun-kissed breeze of the Central Highlands.

A creative take on Vietnam’s traditional dish, featuring soft, delicate rice noodle sheets wrapped around fresh, crisp vegetables. The highlight is a special dipping sauce made from a precious seed called ‘Trường Sinh,’ which not only enhances the flavor but also symbolizes health, body purification, and longevity. This appetizer warmly welcomes you to a meaningful and wholesome plant-based culinary journey.

“A cultural journey” that infuses globally beloved, nutritious ingredients and pure flavors into a quintessentially Vietnamese culinary tradition – the spring roll.

A refined combination of seasonal, fresh vegetables from various regions of Vietnam, paired with a rich and flavorful olive sauce that’s both nutritious and delicious

Pomelo is a favored fruit for its plentiful source of vita – min C and fibers, making it good for people on a diet.

A perfect choice for people on a diet and trying to reduce their cholesterol intake.

A traditional Vietnamese dish with a featured scents that attracts diners like an inviting greetings from Uu Dam.

As a natural source of fiber, the vitamin C in fruit is nature’s gift to the body. It is mixed with mint sauce to treat cough very well