Category: Salad / Rolls

It is a rustic dish of Ben Tre people. The taste is crispy and sweet from the young buds that have not yet sprouted their leaf stalks. Combined with Uu Dam’s spicy cinnamon sauce, it becomes a cool appetizer
suitable for summer days

From the Phuoc Kien Pagoda in Dong Thap Muoi, fresh lotus rootlet seeds intricately blend with the gently tangy sauce of hibiscus flowers, marinated according to the unique recipe of Uu Dam. The vibrant colors and the fresh, complete flavors of various vegetables transport the taste buds of diners to Dong Thap Muoi – a region renowned for its precious lotus.

Seasonal fresh fruits combined with pink pear sauce

Seaweed and aloe vera in traditional medicine are considered a refreshing dish for all seasons, with an appropriate amount consumed being beneficial for weight loss and beauty, especially for women.

Crisp, seasonal vegetables tossed in a smooth Đắk Nông avocado dressing – a light and vibrant salad, like a lush green garden on a bright sunny day.

A hint of early-season spice lingers in this green apple salad, dressed with our house-made spicy cream – a refreshing start to an exciting pant-based journey.

The dish is likened to the beauty of women and the elixir of spring. Seasonal fruits, combined with pink grapefruit
sauce rich in vitamins, help improve the skin and promote digestion

Tender cabbage leaves embrace a delicate mix of pine nuts and vegetables – a wholesome, balanced dish that feels like a peaceful home-cooked meal in the middle of the day.

With a coastline stretching 3,260 km and a water surface area of about 1 million km², Vietnam’s oceans are home to a variety of delicious and nutrient-rich seaweeds. Selected from the freshest seasonal seaweed and vegetables, this dish is complemented by a rich black sesame sauce and a distinctive wasabi flavor

A harmonious blend of sour, spicy, salty, and sweet flavors, creating a rich culinary experience that is both delightful and satisfying.