Lotus seeds, lotus rootlet from Dong Thap Muoi, jujube, longan, and the blossoms of precious cordyceps mushrooms come together in this exquisite dish. The refreshing taste, gently sweet and naturally soothing, is crafted with meticulous steaming in an earth pot for over 3 hours by the skilled chefs of Uu Dam Kitchen. The valuable medicinal flavors from Mother Nature create a cuisine that is both wholesome and nourishing
Ha Thao Ginseng Soup
