From the Phuoc Kien Pagoda in Dong Thap Muoi, fresh lotus rootlet seeds intricately blend with the gently tangy sauce of hibiscus flowers, marinated according to the unique recipe of Uu Dam. The vibrant colors and the fresh, complete flavors of various vegetables transport the taste buds of diners to Dong Thap Muoi – a region renowned for its precious lotus.
Royal Lotus Salad
