A special savory soup made from lily bulbs, created by Uu Dam Chay kitchen. Lily bulbs contain all the nutrition of plants grown in their natural habitat for 2 years, making them valuable medicinal food. Lily bulbs have a crunchy texture and a refreshingly sweet taste. They are capable of nourishing Yin, moistening the lungs, clearing heart heat, and calming the spirits
Bach Hop Soup
