Stewed Pumpkin with Fame Flower Herb

175,000

Yacón, locally known as 'sâm đất', is harvested in peak season by farmers in Long An and Sóc Trăng, in Vietnam’s Mekong Delta. Valued as a natural medicinal root, yacon helps cool the body, supports digestion, and promotes liver health. When simmered with pumpkin and sweet corn, it becomes a light, fragrant, and nutritious soup

Pine Nut Soup

135,000

A creamy taste combined with the scents of mushrooms, topped with pine nuts, served in newly baked bread. Pine nut soup provides vitamin K, E, manganese, and antioxidants that help lower the aging process.

Bach Hop Soup

235,000

A special savory soup made from lily bulbs, created by Uu Dam Chay kitchen. Lily bulbs contain all the nutrition of plants grown in their natural habitat for 2 years, making them valuable medicinal food. Lily bulbs have a crunchy texture and a refreshingly sweet taste. They are capable of nourishing Yin, moistening the lungs, clearing heart heat, and calming the spirits

Ha Thao Ginseng Soup

135,000

Lotus seeds, lotus rootlet from Dong Thap Muoi, jujube, longan, and the blossoms of precious cordyceps mushrooms come together in this exquisite dish. The refreshing taste, gently sweet and naturally soothing, is crafted with meticulous steaming in an earth pot for over 3 hours by the skilled chefs of Uu Dam Kitchen. The valuable medicinal flavors from Mother Nature create a cuisine that is both wholesome and nourishing

Uu Dam Soup

105,000

Fresh lotus seeds from Đồng Tháp Mười - a land famed for its endless lotus fields - are a precious ingredient known for their delicate fragrance, naturally sweet and nutty flavor, and high nutritional value. In Udumbara Soup, these lotus seeds are paired with snow fungus, a rare mushroom that grows wild at altitudes above 4,000 meters. The result is a refreshing, subtly sweet soup that helps brighten the skin, boost hydration, and support natural anti-aging

Thuy Truc Soup

105,000

A great source of natural fiber and vitamins that are good for the digestive system

Crispy Rice with Corn Sauce and Fragrant Basil Leaves

165,000

A special variety of rice from Ninh Binh, Vietnam, boasts perfect crispiness, paired with Meo corn from Dien Bien and a unique sauce crafted from aromatic herbs from Ke Lang, Hanoi

Lotus Root Cheese Shake

155,000

Lotus roots provide vitamin B to protect our hearts and cleanse our bodies. This dish is an excellent source of dietary fibers.

Ben Tre Coconute Core Salad

175,000

It is a rustic dish of Ben Tre people. The taste is crispy and sweet from the young buds that have not yet sprouted their leaf stalks. Combined with Uu Dam’s spicy cinnamon sauce, it becomes a cool appetizer suitable for summer days

Royal Lotus Salad

185,000

From the Phuoc Kien Pagoda in Dong Thap Muoi, fresh lotus rootlet seeds intricately blend with the gently tangy sauce of hibiscus flowers, marinated according to the unique recipe of Uu Dam. The vibrant colors and the fresh, complete flavors of various vegetables transport the taste buds of diners to Dong Thap Muoi - a region renowned for its precious lotus.

Moc Thiet with Pink Pear Sauce

175,000

Seasonal fresh fruits combined with pink pear sauce

Seaweed & Aloe Vera Salad with Litchi Sauce

175,000

Seaweed and aloe vera in traditional medicine are considered a refreshing dish for all seasons, with an appropriate amount consumed being beneficial for weight loss and beauty, especially for women.

Moc Salad with Avocado Sauce

185,000

Crisp, seasonal vegetables tossed in a smooth Đắk Nông avocado dressing - a light and vibrant salad, like a lush green garden on a bright sunny day.

Apple Salad with Spicy Cream Dressing

165,000

A hint of early-season spice lingers in this green apple salad, dressed with our house-made spicy cream - a refreshing start to an exciting pant-based journey.

Thien Tam Salad

165,000

The dish is likened to the beauty of women and the elixir of spring. Seasonal fruits, combined with pink grapefruit sauce rich in vitamins, help improve the skin and promote digestion

Rose Apple with Apricot Sauce

175,000

Tender cabbage leaves embrace a delicate mix of pine nuts and vegetables - a wholesome, balanced dish that feels like a peaceful home-cooked meal in the middle of the day.

"Lành" Platter

225,000

With a coastline stretching 3,260 km and a water surface area of about 1 million km², Vietnam's oceans are home to a variety of delicious and nutrient-rich seaweeds. Selected from the freshest seasonal seaweed and vegetables, this dish is complemented by a rich black sesame sauce and a distinctive wasabi flavor

Ưu Đàm's Tacos

255,000

A harmonious blend of sour, spicy, salty, and sweet flavors, creating a rich culinary experience that is both delightful and satisfying.

Ưu Đàm's Rice Rolls

195,000

A unique vegetarian dish that creatively combines the fragrant, sticky texture of parboiled rice with the rich, nutty essence of mature, in-season green rice flakes. Each roll is meticulously prepared to preserve the natural flavors, offering a refined and distinctly Vietnamese culinary experience.

Seaweed Salad

175,000

A refreshing medley of seaweeds, harmoniously combined to offer a gentle saltiness and natural ocean aroma — light, pure, and rich in nutrients.

Mango Avocado Spring Roll

175,000

Each bite-sized roll blends seasonal mango with creamy avocado from Đắk Nông’s red basalt soil, wrapped in tender brown rice paper — a taste of the fertile highlands and sun-kissed breeze of the Central Highlands.

“Uu Dam” Pho Summer Roll

165,000

A creative take on Vietnam’s traditional dish, featuring soft, delicate rice noodle sheets wrapped around fresh, crisp vegetables. The highlight is a special dipping sauce made from a precious seed called ‘Trường Sinh,’ which not only enhances the flavor but also symbolizes health, body purification, and longevity. This appetizer warmly welcomes you to a meaningful and wholesome plant-based culinary journey.

Spring Roll with Seaweed

165,000

"A cultural journey" that infuses globally beloved, nutritious ingredients and pure flavors into a quintessentially Vietnamese culinary tradition - the spring roll.

Baked Vegetable with Olive Dressing

175,000

A refined combination of seasonal, fresh vegetables from various regions of Vietnam, paired with a rich and flavorful olive sauce that's both nutritious and delicious

Pomelo Salad

195,000

Pomelo is a favored fruit for its plentiful source of vita - min C and fibers, making it good for people on a diet.

Country Salad

155,000

A perfect choice for people on a diet and trying to reduce their cholesterol intake.

“Thinh” Summer Roll

165,000

A traditional Vietnamese dish with a featured scents that attracts diners like an inviting greetings from Uu Dam.

Fruit Salad

195,000

As a natural source of fiber, the vitamin C in fruit is nature’s gift to the body. It is mixed with mint sauce to treat cough very well

TẾT Soup

250,000

A warm atmosphere permeates each spoonful of soup, bringing the flavor of ‘family’ - the taste of Tet. We preserve the beauty of traditional cuisine and the richness of spiritual values at Uu Dam

Uu Dam Sour Soup

165,000

A gentle tanginess and mild heat mingle with the subtle fragrance of lime leaves, rounded out by the creamy touch of fresh coconut milk — a light, comforting soup that soothes the spirit, like a cool breeze on a sweltering day...

Phap Hoa Steamed Bamboo-Shoot

185,000

Made with love for ethnic ingredients, the familiar bamboo-shoots are refreshed with corn, green peas, mushrooms... to create a delicious and nutritious dish.

Steam Brussels Sprouts With Linh Nau Sauce

175,000

Inspired by the mountains, forests and nature, Da Lat mini cabbages combined with mushrooms bring a fresh taste  

Celtuce with Truffle Sauce

175,000

The celtuce are expertly sliced, meticulously combined with the magical flavor of Truffle mushrooms. We liken this dish to exquisite azure gemstones, a “jewelry” conveying health wishes to all beloved women

Fried Tofu with Green Rice

165,000

Soft tofu wrapped in Tú Lệ green rice flakes and lightly fried — crispy on the outside, smooth within, carrying the gentle aroma of freshly harvested rice.

Lien Hoa Tofu

155,000

Golden-fried tofu coated in fragrant lemongrass and chili — a rustic plant-based delight, crispy on the outside, tender on the inside. Perfect as a light bite or to pair with a warm bowl of rice.

Steamed Tofu with Tomato

165,000

Tofu, mushrooms, and tomatoes, cooked in the Uu Dam way. Tomatoes contain lycopene, a powerful antioxidant

Steamed Tofu with Mushroom

175,000

Wild termite mushrooms from Bến Tre are gently steamed with soft tofu, then finished with a mildly spicy sauce — a dish that brings out the natural sweetness of mushrooms and beans. Humble yet refined — like the heart of one who carries the soul of their homeland in every mindful meal.

Soy-Glazed with Brown Rice Vinegar, Truffle Aroma

175,000

The skillful combination brown rice black vinegar and the aromatic essence of precious Truffle mushrooms. Black vinegar, extensively researched and proven to be beneficial for health, offers advantages such as reducing cholesterol levels

Steamed Vegetables with Quinoa

195,000

Quinoa is one of the familiar ingredients at Uu Dam Kitchen. Rich in nutrients that boost metabolism and help combat oxidation, it pairs beautifully with red corn - a source of natural anthocyanins - to create a vibrant and wholesome dish

Ưu Đàm’s Bánh Chưng

215,000

Uu Dam's Banh Chung is handcrafted from natural, fragrant ingredients. The outer layer is made with cốm — young sticky rice harvested early and pounded into flakes — from Mễ Trì village, a culinary heritage of Vietnam. Inside, split mung beans with golden centers are gently steamed together with tender lotus seeds from the famed Tịnh Tâm Lake in Huế, creating a rich, nutty filling imbued with the scent of freshly harvested rice.

An Nhien (Peaceful) Sticky Rice

205,000

Sticky Rice from Dien Bien carries in itself the scent of mountaintop, each and every grain has a sweet aftertaste, infused with the taste of shiitake mushroom

Mandala Sticky Rice

205,000

Represents the five elements that create the universe. The yellow is from gardenia fruit (Zhi zi), the red is from Gac fruit, the green is from pandan leaves, the purple is from magenta plant and the blue is from butterfly pea flowers. The sticky rice (Xoi) is served with almond, ripe mango and creamy coconut milk

Avocado Tempura

185,000

Avocado is one of the most nutritious fruit for the body. Almost perfectly crispy on the outside, yet fresh on the inside, the dish is completed with Uu Dam signature sauce

Oat Bun and Trufle Sauce

205,000

Abundant sources of fiber come from oats combined with truffle cream sauce . a rare, delicious and nutritious natural mushroom.

Moringa Steamed Bun

235,000

Moringa — a native Vietnamese plant celebrated for its healing properties — is hand-pounded and carefully refined by Ưu Đàm’s kitchen to flavor the soft green bao skin. Inside, a gentle filling of milk mushrooms and seasonal vegetables completes this wholesome creation, capturing the pure and thoughtful essence of Ưu Đàm

Fried Mushrooms with Uu Dam Sauce

185,000

The natural sweet taste of mushrooms is coated and fried until golden and crispy, served with spicy and sour sauce, which will stimulates your appetite. Mushrooms is a great source of protein and acid amin that are good for your health

Tibetan Yarlsa - Gunbu Mushroom Porridge

355,000

Yarsagumba is known for its high content of amino acids, polysaccharides, and essential minerals that help boost immunity, restore energy, and support respiratory health — when combined with local ingredients, it creates a balanced, wholesome dish rich in natural nourishment.

Braised Green Banana with Tapai (Fermented Rice)

335,000

This dish is inspired by a folk recipe from Northern Vietnamese cuisine. The green banana is braised with home-grown tapai (fermented rice) until al dente. It offers a creamy, soft, and slightly sour taste. You can also notice the aroma of beefsteak leaves and betel leaves in the dish

Durian Springroll

205,000

A golden-fried bite where young green rice wraps around rich, aromatic durian - a bold plant-based creation blending the scent of fresh harvest with the ripeness of tropical fruit. Both strange and familiar - like an autumn breeze from Hanoi touched by southern sunshine.

Baked Breadfruit with Almond

225,000

A unique creation from Ưu Đàm, this plant-based cheesecake pairs creamy richness with the bold aroma of durian — a fruit once divisive, yet unforgettable to those who’ve truly tasted it. Beyond its distinct flavor, durian is also rich in vitamins C and B, as well as fiber, supporting the immune system and nourishing the body from within.

Walnut Noodle

175,000

Delicate fresh noodles tossed in a rich, nutty pecan sauce, paired with seasonal vegetables and fragrant local herbs — a dish that’s creamy yet balanced, gentle, and naturally satisfying.

Green Banana Braised in Clay Pot served with An Lac Rice

175,000

The green banana is braised in a clay pot with the best Tuong Ban ( a specialty from Ban village produced by fermenting soybeans) to create the exceptionally sticky and creamy taste. Served with An Lac Rice and Vietnamese pickled vegetable

Basil Leaf Fried Rice

155,000

Basil leaf - a famous herb in the central region, is an important ingredient in folk remedies. This tree used to be offered to the king. The leaf has aroma, warmth, can treat cold, and has very good anti-inflammatory effect. Fried rice leaves a balance between the fragrant and flexible rice and the buttery taste of peas.

Fried Rice with Macadamia

175,000

Known as the "queen of nuts," macadamias are now cultivated in Vietnam’s Central Highlands, where sun, wind, and rich basalt soil give them their naturally creamy, mellow flavor. Packed with antioxidants, these nuts offer a heart-friendly, wholesome gift from the highlands.

Fried Rice with Pandan Leaf

165,000

Fried rice with pandan leaf is not only good looking food but also extremely delicious and nutritious

Son Hanh Dao Northwest

195,000

A special hazelnuts from Northwest Vietnam is slow cooked with regional vegetables, complemented by the mild acidity of fermented grapes. It offers a sweet and earthy taste, promoting good moisture for digestion and wellbeing.

Green Curry Mushrooms in Coconut

245,000

A dish crafted with the unique flavor of Ưu Đàm, combining the richness of coconut, the fragrance of lemongrass, and a hint of spiciness from green peppercorns. It is effective for weight loss and beneficial for the eyes

Sa Dec Noodles with An Giang Tamarind Sauce

155,000

Soft yet chewy Sa Đéc rice noodles tossed in a tangy An Giang tamarind sauce — a light, refreshing dish that gently awakens the senses

Squared Spring Roll

155,000

Spring roll is the food of Hanoian, served in quare shape instead of traditional roll shape but remains its featured taste. This dish is the combination of the crunchy shells, the smell of many different mushrooms, the sweetness of vegetable

Plain Rice Flan Uu Dam

175,000

A refined dish from Hanoi creatively crafted by the chefs at Uu Dam introduces a new flavor profile, blending the tangy freshness with the nutty taste of Lục Yên peanuts and the aromatic essence of various northern herbs. A simple yet cherished dish, especially adored by the ladies at Uu Dam

Spicy Uu Dam Thick Noodles

175,000

Inspired by a winter in Hanoi, Vietnamese thick noodle is carefully simmered with seasonal vegetables. Specially prepared greens meld with the tingling, spicy notes of Yunnan pepper, accompanied by a subtle hint of sourness from tamarind leaves. It is our hoped that this dish will warm the hearts of guests visiting Uu Dam.

Mushroom Hotpot

425,000

Various kinds of mushrooms served with a sweet and savory vegetarian broth made from vegetables

Rice-flower Hotpot

425,000

As a new yet familiar recipe with special ingredients, this original sweet and sour hot pot, served with various types of vegetables, will be a delightful surprise for you. It is a healthy dish that provides fiber for your body

Lotus Seed Sweet Soup

95,000

Poached Pear with Snow Fungus

95,000

Grilled Durian Caramel

95,000

Seductive durian flavor results in a sparkling golden caramel, which indulges the taste buds